https://www.spainfoodtech.es/wp-content/uploads/1.jpg6501000davide.giampa@sintagma.presshttps://www.spainfoodtech.es/wp-content/uploads/sft-logo.pngdavide.giampa@sintagma.press2022-12-01 11:12:282022-12-05 14:24:34Meet the EAA Alumni: Innomy
https://www.spainfoodtech.es/wp-content/uploads/4.jpg6501000davide.giampa@sintagma.presshttps://www.spainfoodtech.es/wp-content/uploads/sft-logo.pngdavide.giampa@sintagma.press2022-12-01 11:12:122022-12-05 14:24:26Meet the EAA Alumni: COCUUS
https://www.spainfoodtech.es/wp-content/uploads/2.jpg6501000davide.giampa@sintagma.presshttps://www.spainfoodtech.es/wp-content/uploads/sft-logo.pngdavide.giampa@sintagma.press2022-12-01 11:11:372022-12-05 14:24:12Spanish startup Cocuus raises €2,5M in Funding to scale its 3D bioprinting technology for the production of alternative proteins
https://www.spainfoodtech.es/wp-content/uploads/5.jpg6501000davide.giampa@sintagma.presshttps://www.spainfoodtech.es/wp-content/uploads/sft-logo.pngdavide.giampa@sintagma.press2022-12-01 11:11:212022-12-05 14:24:06Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms
